RAHMAWATI, S. .; GUSFA, H. .; MAKKURAGA, A. IMC Strategy and Strengthening of Restaurant Brand based on Sultanate Cultural Heritage in The Recovery Period Covid-19: Case Study Bale Raos Resto Yogyakarta. Jurnal Komunikasi dan Bisnis, Sunter, Jakarta, v. 12, n. 1, p. 46–64, 2024. DOI: 10.46806/jkb.v12i1.1051. Disponível em: https://jurnal.kwikkiangie.ac.id/index.php/JKB/article/view/1051. Acesso em: 16 apr. 2026.