WIDOWATI, D. FOOD DIVERSIFICATION COMMUNICATION MODEL FROM RICE CONSUMPTION TO TUBER CONSUMPTION. Jurnal Komunikasi dan Bisnis, Sunter, Jakarta, v. 9, n. 2, p. 135–151, 2021. DOI: 10.46806/jkb.v9i2.732. Disponível em: https://jurnal.kwikkiangie.ac.id/index.php/JKB/article/view/732. Acesso em: 23 apr. 2026.