Jurnal Abdimas: Sosial, Bisnis, dan Lingkungan

Penguatan Public Speaking untuk Meningkatkan Profesionalisme dan Kapasitas Komunikasi Karyawan PT Spill Indonesia

2025-05-06T02:58:54+00:00

Public speaking is a critical skill for employees across various professional fields, especially in work environments that demand effective and representative communication. In today’s dynamic workplace, public speaking is not only essential for conveying information but also for building trust, persuading audiences, and reinforcing corporate image. However, many employees still lack access to formal opportunities for developing this skill. This community engagement program aimed to enhance the public speaking competence of employees at PT SPILL Indonesia through an interactive and practical training module. The training methods included interactive lectures, role-play simulations, group discussions, and direct speaking practice. Participants were guided to understand verbal and non-verbal communication techniques, manage anxiety, and develop structured and engaging presentations. The results indicated a significant improvement in participants’ understanding of public speaking principles, narrative construction, and confidence in public speaking. High levels of enthusiasm throughout the training reflected a strong demand for communication skill development in the workplace. This program demonstrates that a participatory and contextual training approach can serve as an effective strategy to enhance professional communication capacity within corporate environments.

Produksi Film Pendek di Era Digital bagi Guru dan Siswa

2025-06-01T11:49:21+00:00

Rapid advancement of communication technology has brought both opportunities and challenges for the short film industry in Indonesia. With the increasing accessibility of digital tools, particularly smartphones, individuals, especially youth, can produce short films at relatively low costs. Furthermore, the digital era offers a variety of platforms for showcasing these films to broad audiences, which has led to a growing interest in short film production nationwide. In response, short films are increasingly recognized by established production houses as a medium for talent discovery and creative experimentation. However, despite the ease of access to technology, developing skilled and creative young filmmakers remains a considerable challenge. Therefore, structured training programs for high school and vocational students have become essential. These initiatives are not only a form of community engagement by higher education institutions but also a strategic effort to contribute to the growth of Indonesia’s creative industry, particularly in the area of short filmmaking. The training emphasizes a comprehensive approach, combining theoretical knowledge with practical experience. Students are guided through the complete production process, from pre-production to post-production utilizing modern digital technologies to enhance their technical and creative skills, thereby preparing them to participate meaningfully in the evolving landscape of digital film production.

Edukasi Budidaya dan Pengolahan Jahe Kelompok Proklim Jati Asri Kota Madiun

2025-08-05T11:43:23+00:00

Ginger is spice plant that potential to develop to be phytopharmacon because it contains bioactive compounds, such as alkaloid, flavonoid, phenolic, triterpenoid, saponin, and essential oil, i.e., gingerol, shogaol, zingiberene, (+)-curcumene, (-)-β-sesquiphelandrene paradol, and bisabolene. These compounds can used to maintain body health. Proklim Jati Asri oversees the PKK Asman Toga, a community group enthusiastic about growing ginger to preserve the environment and reduce the greenhouse effect. The Proklim program, in partnership with the Faculty of Agricultural Technology, Widya Mandala Catholic University, Surabaya, aims to provide ginger cultivation and processing training to community groups with limited knowledge and skills. This training allows them to cultivate and process ginger into semi-finished and finished products that can generate income, contribute to environmental conservation, and create herbal medicine at home. This activity was held on Tuesday, June 17, 2025, and was attended by 22 participants (women from the PKK Asman Toga). The knowledge evaluation showed a 68,18% of participant increased in theirs’s knowledge. Throughout the activity, participants were highly enthusiastic, collaborated with each other to complete tasks, and actively participated in the training. The community service activity succeeded in improving the participants' abilities in cultivating and processing ginger.

Penyuluhan Investasi Keuangan Sederhana Siswa SMA Kristen Tunas Harapan Bogor

2025-09-10T10:29:27+00:00

Giving basic financial investment education as a service to the community was done for students at Tunas Harapan Christian High School in Bogor. The point of this activity was to teach them the basics of understanding money and investing while they are still in school. This program was carried out because students do not know much about handling their money and planning safe investments, and they often spend too much without a plan. The topics covered included learning about what investing is, the different ways to invest that people usually use (like stocks, bonds, mutual funds, gold, and savings accounts), looking at the risks and possible rewards, advice on starting to invest with a small amount of money, and common mistakes to avoid. The ways used to carry out this training included interactive talks, question and answer times, sharing stories, and showing information with PowerPoint slides. The students were guided to understand how saving money, investing safely, and reaching money goals in the future are all connected. The results of this activity showed that the students knew more about basic investing ideas, were aware of the risks, and could plan how to start managing their own money. With this education, it is hoped that students can develop good, thrifty, and planned money habits from an early age.

Pelatihan dan Pendampingan Branding Modern dalam Peningkatan Kualitas Produk UMKM: Program Pengabdian kepada Masyarakat

2025-09-30T10:12:35+00:00

This community service program was conducted to address challenges faced by micro, small, and medium enterprises (MSMEs) under the Genggam Teman Indonesia Foundation, particularly in product quality, branding, and technology use. Held in a hybrid format at Nusa Mandiri University, Jatiwaringin Campus, the program involved 21 MSME participants. The training aimed to strengthen knowledge and skills in branding, product design, raw material selection, production standards, and quality control. Methods included preliminary surveys, lectures, interactive discussions, and evaluations through pre- and post-training questionnaires. Results indicated improvements in participants’ understanding of product design and branding, ability to select quality raw materials, application of production standards, and implementation of quality control. Confidence in marketing products also increased. Active involvement of participants, who presented their products as case studies, made the sessions more contextual and practical. However, limited capital, restricted distribution channels, and varying digital literacy remained obstacles. In conclusion, the program enhanced MSMEs’ capacity in product quality and branding. Future activities should emphasize sustainable mentoring and collaboration with stakeholders to expand access to financing, distribution, and raw materials, thereby creating a stronger support system for MSME growth.

Strategi Peningkatan Daya Saing Produk Perikanan Desa Sukajadi melalui Pemasaran Digital

2025-09-30T10:33:05+00:00

The abdimas (community service) activity on digital marketing for aquaculture products in Desa Sukajadi, Bogor, aimed to strengthen the capacity of local fish farmers and micro-entrepreneurs in facing digital era market challenges. This program was initiated due to limited market access and low digital literacy among the community. The activity involved 12 participants selected from local aquaculture groups. The implementation included three stages: preparation (coordination and material design), training (presentation and demonstration on social media, marketplace use, and product content creation), and evaluation (pre- and post-training questionnaires). The evaluation showed an increase of 75% in participants’ understanding of digital marketing concepts and practical skills in using online promotional tools. Participants were able to create social media content and digital product catalogs independently after the training. The program proved that digital marketing can be an effective strategy to expand market reach and enhance the competitiveness of local aquaculture products. Continuous mentoring is recommended to ensure sustainability and long-term benefits for the community.