PERSEPSI PELANGGAN GORIDE DAN GRABBIKE TERHADAP PESAN LAYANAN JASA PADA MASA PANDEMI COVID-19

Main Article Content

Gloria Agustiningsih
Yosef Dema

Abstract

This research aims to determine the perception of online motorcycle service customers regarding the dominant indicators in determining service quality which communicates through service messages carried out by online transportation service companies in Indonesia running by Gojek and Grab, under brands of GoRide and GrabBike transportation services. The research method used is the descriptive comparative model. The sample selection technique in this study used purposive sampling, which consisted of 102 respondents. The statistical test used in this study is the data normality test, which aims to determine whether the data is normally distributed or not by using the one-sample Kolmogorov-Smirnov test. From the results of analysis and interpretation, it concluded that customers' assessments of the quality of GoRide and GrabBike services during the COVID-19 pandemic are still in the high or satisfactory category for their customers using their transportation services.

Article Details

How to Cite
Agustiningsih, G., & Dema, Y. (2022). PERSEPSI PELANGGAN GORIDE DAN GRABBIKE TERHADAP PESAN LAYANAN JASA PADA MASA PANDEMI COVID-19. Jurnal Manajemen, 11(2), 9–17. https://doi.org/10.46806/jm.v11i2.872
Section
Artikel Riset
Author Biographies

Gloria Agustiningsih, Institut Bisnis dan Informatika Kwik Kian Gie

Department of Communication Science

Yosef Dema, Institut Bisnis dan Informatika Kwik Kian Gie

Department of Management Scinece

References

Azmi, M., Kharisma, A.P., Akbar, M.A., 2019, “Evaluasi User Experience Aplikasi Mobile Pemesanan Makanan Online dengan Metode Design Thinking (Studi Kasus GrabFood)”, Jurnal Pengembangan Teknologi Informasi dan Ilmu Komputer, Volume 3, Nomor 8, 7963-7972.

Hamidu, S. H., 2019, Studi Komparatif Pengambilan Keputusan Mahasiswa Pengguna Gojek dan Grab Pada Fakultas Ekonomi Universitas Negeri Makassar (Thesis), Makassar: Universitas Negeri Makassar.

Marianti, M. M., 2009, “Pengukuran Kualitas Jasa”, Jurnal Bina Ekonomi, Volume 13, Nomor 2, 11-20.

Rosita, R, 2020, “Perilaku Generasi Milenial Terhadap Keputusan Menggunakan Aplikasi Grabfood”, Jurnal Lentera Bisnis Volume 9, Nomor 1, 95-106.

Roy, 2020, “Aturan Kemenkes & Permenhub Soal Ojol di PSBB Bikin Bingung” Diakses 28 Mei 2021 dari https://www.cnbcindonesia.com/tech/20200413061513-37-151366/aturan-kemenkes-permenhub-soal-ojol-di-psbb-bikin-bingung.

Iskandar, 2020, “Kebiasaan Berubah, Ini yang Dilakukan Pengguna Ojol di Tengah Covid-19”, diakses 28 Mei 2021 dari https://www.liputan6.com/tekno/read/4221626/kebiasaan-berubah-ini-yang-dilakukan-pengguna-ojol-di-tengah-covid-19.